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Marco Pierre White Net Worth [Updated]

PublishedBy: in Net WorthFebruary 24, 2020 -


Many People do ask “What Is Marco Pierre White Net Worth?” today we are going to update on Marco Pierre White Net Worth, Marco Pierre White Restaurant, And lot more.

Marco Pierre White Net Worth



Table of Contents

About Marco Pierre White

Marco Pierre White is a British chef, restaurateur, and television personality from Leeds. White has been dubbed the first celebrity chef, and the enfant terrible of the restaurant scene.

He is best known for becoming the youngest chef ever to have been awarded three Michelin stars.


Marco Pierre White Biography 

Marco Pierre White’s estimated net worth in 2020 is $40 million.

Net Worth: $40 Million
Age: 58
Born: December 11, 1961
Country of Origin: United Kingdom
Source of Wealth: Professional Chef
McArthur (m. 1988⁠–⁠1990) (divorced)

Lisa Butcher (m. 1992, divorced)

Mati Conejero (m. 2000–present)

Cooking style: French cuisine,  British cuisine  & Italian cuisine
Last Updated: 2020
Website: marcopierrewhite.co



Early career

White was the third of four boys born to English chef Frank White and Maria-Rosa Gallina, an Italian emigrant from Veneto.

White left Allerton High School in Leeds without any qualifications and decided to train as a chef, initially at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with “£7.36, a box of books and a bag of clothes”, and began his classical training as a commis with Albert and Michel Roux at Le Gavroche.

He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir, and later with  Ladenis of Chez at Park Lane. He then branched out on his own, working in the kitchen at the Six Bells public house in the Kings Road with assistant  Batali.

In 1987, White opened Harvey’s in Wandsworth Common, London, where he won his first Michelin star almost immediately, and his second a year later.

He won the Newcomer Award at the 1987 The Catey Awards, run by The Caterer magazine.

He later became chef-patron of The Restaurant Marco Pierre White in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the Le Méridien Piccadilly Hotel.

In 1994, at the age of 32, White became the first British chef to be awarded three Michelin stars and also the youngest in then Michelin history. His record was superseded by Massimiliano Alajmo in 2002, who achieved three stars at the age of 28.

Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999 he retired and returned his Michelin stars.

“I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself.”

During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.

When a customer asked if he could have chips with his lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time. A similar occurrence with a customer requesting fried potatoes, where he charged $500 to the customer, feeling offended at the request.  During his time at Harveys he would regularly act unpredictably, from throwing cheese plates onto the wall to assaulting his head chef who had recently broken his leg. “I used to go fucking insane” White remarked about this time. A young chef at Harveys who once complained of heat in the kitchen had the back of his chef’s jacket and trousers cut open by White, wielding a sharp paring knife.

White once made Gordon Ramsay cry when Ramsay worked for him in Harveys early in Ramsay’s career. “I don’t recall what he’d done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing.”


Marco Pierre White videos



Marco Pierre White is an influential British chef and restaurateur who became the youngest chef to win three Michelin stars and holds the record till date. Also, he was the first British chef to win the prestigious honour.

As of 2020, Marco Pierre White has a Net Worth of estimate of $40 Million Dollar

Meaning of net worthNet worth is the value of all assets, minus the total of all liabilities. In other words, net worth is what you own minus what you owe. Assets include cash and investments, real estate, cars and anything else of value.

Calculating net worth: The most basic equation is subtracting your liabilities (everything you owe/debts) from your assets (everything you own). Your net worth is the amount by which your assets exceed any liabilities, and it’s an accurate reflection of your financial health

As of 2020, Marco Pierre White has a Net Worth of estimate of $40 Million Dollar

Hope the post answered your query on  And Marco Pierre White Bio And Net Worth Of Marco Pierre White According to Forbes

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